Tiffany Cunningham from Whole Foods shares an easy recipe that uses the perfect ingredient this time of year.
The recipe for her Heirloom tomato caprese salad is as follows:
5 large heirloom tomatoes, sliced into rounds
1/2 pound fresh mozzarella balls, (about 2), drained and sliced into rounds
1/2 bunch fresh basil
4 teaspoons lemon juice
2 teaspoons dry white wine
3 tablespoons extra-virgin olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
-Alternating layers, arrange tomatoes, whole basil leaves, and mozzarella on a plate.
-In a medium bowl, whisk together lemon juice and wine.
-Slowly whisk in oil. Season with salt and pepper.
-Drizzle over tomatoes and mozzarella and let sit 10 minutes before serving.