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The following is the recipe and build for the Nomnomiyaki.
Flour - 4 cups
Hon Dashi - 1/4 cup
Water - 4 cups
Napa Cabbage 5 oz, thinly sliced
Pork Belly or bacon 2 oz, chopped
Okinomiyaki batter 4 oz
-Mix well by hand then grill to golden brown
-Top with two eggs, your way, tonkatsu, spicy mayo, sriracha, avocado, green onions, lime