Thursday's Meal: Rainbow Fajitas

Andi Jo Elbel from Arbor Trails Whole Foods shares a colorful recipe that uses a variety of vegetables.

The recipe for Rainbow Fajitas, that makes four to six servings, is as follows:

Ingredients

2 large Portobello mushrooms, sliced into "fajita strips"

1 head butter leaf lettuce or romaine

2 zucchini-cut ends off and slice in thin strips lengthwise

2 squash-cut ends off and slice in thin strips lengthwise

Pico de gallo

1/3 cup pecans

Marinade for veggies (1 1/2 cups water, 1/5 cup tamari, lime juice, 1 tsp cumin)

Method

-Prep all veggies and marinade.

-Grill mushrooms zucchini & squash and on skillet for 2-3 minutes each side.

-Submerge in marinade and set aside.

-Pick a leaf and build your wrap. Start with the Portobello mushroom strips, followed by zucchini and squash, and then add pico de gallo or your favorite salsa.

-Add cilantro and pecans as a garnish.

-Fresh lime juice is a bonus if you have it!


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