Monday's Meal: Parkside Cheeseburger

Executive Chef Nathan Lemley makes a classic dish and talks about what makes Parkside's unique.

The recipe for Parkside's cheeseburger is as follows:


-2 lb Chuck

-1/2 lb Brisket

-1 Tomato

-1 Red onion

-1 Head bib lettuce

-6 Burger buns

-6 Slices white cheddar


-Preheat oven to 350 degrees.

-Cut chuck and brisket into 1" cubes for grinding and place on a tray in a single layer.

-Place the tray of meat in the freezer until very cold but not frozen.

-Grind the meat using a medium size die.

-Portion the burgers into 6.4oz patties.

-Cut nice slices of tomatoes.

-Slice the red onions into rings.

-Pull apart and clean bib lettuce.

-Sear burgers for 3 min on the first side in a hot cast iron or heavy bottomed skillet. Then flip them and place the pan in the oven.

-Cook for another 3 minutes for medium rare.

-Cover with slices of cheese and put back in the oven until the cheese is melted.

-Assemble the burgers on the buns with the lettuce, tomato, and onion.

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