Monday's Meal: Spicy Edamame

Chef Bill Lewis from Punch Bowl Social shares a recipe that you can make for your Super Bowl party.

The recipe for spicy edamame as follows.


1 tbs oil

10oz soy beans

3-4 ea garlic clove

2 oz chili roasted peanut

3-4 chili de arbol

1.5 oz sesame oil

1ts crushed chili flakes

Sea salt to taste

Juice of fresh lemon to taste


-To begin gather all ingredients.

-Heat a medium size saute pan over high heat.

-Add oil and let stand until it is close to smoke point.

-Then add the soy bean pods, garlic, and whole chilies.

-Let stand for about 2-3 min until the pods are taking on color.

-Then flip pan and add the chili flakes.

-Remove from heat and add the sesame oil and return to heat.

-Then add the chili roasted nuts and season with sea salt and lemon juice.

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