Thursday's Meal: Butter Lettuce Wraps

Emily Wylie from Whole Foods shares a recipe.

The recipe for Butter Lettuce Wraps with Thai Almond Sauce is as follows:



1/2 cup pollinator friendly almond butter

2 tablespoons rice vinegar

1 tablespoon reduced-sodium tamari

1 tablespoon peeled and chopped fresh ginger

3 pitted dates, chopped

2 cloves garlic, chopped


Pre-grilled Portobello mushroom, grilled chicken, or grilled fajita meat (a great recipe for the day after a back yard BBQ, use whatever you have)

Shredded Carrot

Sliced Red bell pepper

Sliced Scallions

Butter lettuce


-Combine almond butter, vinegar, tamari, ginger, dates, garlic and 1/3 cup water in a blender.

-Purée the mixture, adding more water a tablespoon at a time if necessary for it to blend smoothly.

-Assemble wrap and top with sauce! Optional to top wraps with: peanuts, lime wedge, cilantro or diced serrano peppers.

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