Thursday's Meal: Heirloom Tomato Caprese Salad

Tiffany Cunningham from Whole Foods shares an easy recipe that uses the perfect ingredient this time of year.

The recipe for her Heirloom tomato caprese salad is as follows:


5 large heirloom tomatoes, sliced into rounds
1/2 pound fresh mozzarella balls, (about 2), drained and sliced into rounds
1/2 bunch fresh basil
4 teaspoons lemon juice
2 teaspoons dry white wine
3 tablespoons extra-virgin olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper

-Alternating layers, arrange tomatoes, whole basil leaves, and mozzarella on a plate.
-In a medium bowl, whisk together lemon juice and wine.
-Slowly whisk in oil. Season with salt and pepper.
-Drizzle over tomatoes and mozzarella and let sit 10 minutes before serving.

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