Tuesday's Meal: Bayou Brothers Gumbo

H-E-B's Steve Constantine gets some assistance from Good Day Austin's Dave Froehlich cooking up a Mardi Gras recipe.

The recipe for Bayou Brothers gumbo is as follows:


1 Package Chicken Thighs, cut in large chunks

1 Jar Bayou Brothers Gumbo Starter

1 package HEB Premium Beef Smoked Sausage, sliced

Garnish with:

Cooked White Rice

Crystal Hot Sauce

Cooked Shrimp


-In a large Stock Pot on High heat add chicken thighs, and gumbo starter; Stirring occasionally.

-Cook for at least 10-15 minutes, or until chicken is fully cooked. Then stir in the sliced sausage.

-Serve in a large bowl, with a mound of rice, a few shrimp, and a few splashes of Crystal Hot Sauce; Enjoy!

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