Tuesday's Meal: Coconut Shrimp Stir Fry

Emily Madden from H-E-B Cooking Connection shares a recipe that has all the flavors of the usual coconut shrimp but is a bit healthier.

The recipe for coconut shrimp stir fry is as follows:


2 Tbsp Ottavio Grapeseed Oil

1 lb Shrimp, peeled & deveined

2 Tbsp Adams Reserve Southwest Rub

½ jar Roberts Reserve Pineapple Coconut Mango Tequila Sauce

¼ Shredded Coconut


-In a large skillet over medium heat and add the Grapeseed Oil and sauté the shrimp and season with the Adams Rub, continue cooking until they are cooked & opaque.

-Add the coconut and Roberts Reserve Pineapple Coconut Sauce.

-Mix well, tossing to coat, Serve over rice & Enjoy.


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