Tuesday's Meal: Creole Chicken with Red Beans and Rice

Emily Madden from H-E-B Cooking Connection shares a flavorful recipe.

The recipe for creole chicken with red beans and rice is as follows:


4 Chicken cutlets

4 Tbsp Adams Reserve Spicy Creole Seasoning

2 Tbsp Wyatts Chile Lime finishing butter

3-4 Tbsp Avocare avocado oil

1 box red beans & rice


* Prepare red beans and rice according to box directions.

* In the meantime season the chicken with the Creole rub.

* Heat skillet over med/med-high heat. When oil is hot place chicken in the pan and cook chicken for about 3 minutes per side.

* When chicken is done, slather Chile Lime butter over the top and serve with red beans and rice for a taste of the bayou!

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