Tuesday's Meal: Creole Meatballs

Emily Madden from H-E-B  shares an easy recipe perfect for Mardi Gras celebrations. 

The recipe for creole meatballs is as follows:


1 jar Bayou Brothers Creole Sauce

1 35oz pkg HEB Fully Cooked Homestyle Meatballs

2 cups white rice, cooked

1 lb green beans

1 Tbsp Adams Reserve Cajun Rub

2 Tbsp Wyatts Finishing Butter, Tuscan Herb flavor


-Place frozen meatballs in a large baking dish and pour entire jar of Creole Sauce over top.

-Bake in a 375 degree preheated oven for 20-25 minutes.

-Meanwhile sauté green beans in Wyatts butter and Cajun Rub for about 5-7 minutes, or until desired doneness.

-Serve meatballs over the white rice with the green beans on the side.

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