Tuesday's Meal: Greek Salad with Simple Greek Vinaigrette

Emily Madden from H-E-B Cooking Connection shares an easy and healthy recipe.

The recipe is as follows:

Greek Salad


1 Cucumber, sliced

1 Tomato, sliced

5-7 Kalamata Olives, pitted & cut in half

4 oz Feta Cheese crumbles

3-4 oz Greek Peperocinis

1/3 Red Onion, thinly sliced


-Toss everything together, or layer in a plate. Toss in Greek Vinaigrette (see recipe below).



2 garlic cloves, finely minced

1/2 tsp salt

1/2 tsp black pepper

1 1/2 Dijon mustard

1/2 cup Ottavio Olive Oil

2 Tbsp fresh lemon juice

1/2 tsp sugar

5 Tbsp red wine vinegar

1/2 tsp basil, minced

1/2 tsp oregano, minced


-Combine all ingredients and whisk well, or place in a mason jar and shake well.

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