Tuesday's Meal: Mama Tang's Beef Stir Fry

Emily Madden with H-E-B Cooking Connection shares a stir fry recipe.

The recipe is as follows:


½ bottle Mama Tangs Dressing & Marinade (sweet or spicy)

1 lb sirloin, cut into small bite size pieces

½ yellow or red onion, sliced

½ red bell pepper, sliced

2-3 Tbsp green onion, chopped


-Combine everything together besides green onion and let marinate for 20-30 minutes.

-Heat skillet over med-high heat and add in all ingredients including marinade. Cook for about 4 minutes. Serve over rice or noodles.

-Veggies will be al dente. If softer veggies are preferred, cook them for a few minutes before adding beef and remaining marinade.

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