Tuesday's Meal: Peach Glazed Thai Thai Shrimp

Emily Madden with H-E-B Cooking Connection shares a recipe that's healthy, light and quick to make.

The recipe is as follows:


1 lb gulf shrimp, peeled & deveined

3 Tbsp Adams Reserve Thai Thai seasoning

3-4 Tbsp Avocado Oil

Cookwell & Company White Peppercorn Peach Glaze

Green onions


-Season shrimp with Thai Thai and place in a bag or bowl with the Avocado oil. Marinate for at least 30 minutes.

-Heat skillet over med-high heat. When hot, add the shrimp and oil to the pan, cook for about 4-5 minutes or until shrimp has changed color.

-Turn off heat and drizzle as much glaze as desired. Toss to coat and serve over rice. Garnish with green onions.

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