Tuesday's Meal: Sweet Potato Crusted Chicken with Spinach Salad

Emily Madden with H-E-B Cooking Connection shares a recipe.

The recipe for sweet potato crusted chicken with spinach salad that feeds four is as follows:


4 chicken cutlets

3 Tbsp Adams Reserve Smokey Sweet Potato Rub

1 bag spinach

1/2 red onion, small dice

1/3 cup feta cheese

1/2 red bell pepper, sliced

Gaidos Honey Pecan Vinaigrette

Oil for cooking


-Season chicken with Adams rub.

-Heat skillet over med heat. When hot add oil and wait for oil to get hot. Cook chicken about 2 minutes per side. Slice into strips.

-In the meantime combine spinach, red onion, red bell pepper, and feta. Toss with as much of the Gaidos dressing as preferred.

-Place salad on a plate and top with chicken.

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