Monday's Meal: Fresh mozzarella and watermelon salad

Sous Chef Matt Richter with Olive & June makes fresh mozzarella and watermelon salad.

 

3c watermelon, cubed

2c fresh mozzarella, sliced

1/2 fennel bulb, shaved

Arugula/nasturtium, to garnish

 

Dressing:

1/2tsp fennel pollen

1T poppy seeds

1/4c balsamic vinegar

1/4c extra virgin olive oil

2T white balsamic vinegar

1tsp black pepper, finely ground

Kosher salt to taste

 

Fresh Mozzarella cheese: 

2c mozzarella curd, cut evenly

2c whole milk

1T kosher salt

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