Monday's Meal: Lobster Pasta from Andiamo

Chef Victor and Daniela Marcone with Andiamo Ristorante make a seafood dish.

The recipe is as follows:

Ingredients

1 ea Lobster Tail (6 oz) cut in half

1 1/2 tbs olive oil

1tsp fresh garlic

1 tbs red chile flakes

1 tbs oregano

1ea roma tomatoes diced

2 tbs white wine

1/4 tomatoes sauce

salt and black pepper to taste

7oz fresh long pasta ( spaghetti or linguine)

Method

Pre heat a sauteed pan with 1 tbs of olive oil, seared the lobster in the pan both

sides.

Add garlic and flake chili pepper, oregano and tomatoes at the same time, cook

for one minute and add the pasta to it.
 

 

 

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