Michael Wake from Whole Foods shares a recipe.
The recipe is as follows:
3/4 pound 90% lean ground grass-fed beef
1 cup shredded carrots
1/4 cup chopped fresh cilantro
2 tablespoons rice vinegar
2 teaspoons sugar
3/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
Canola oil cooking spray (optional)
Combine beef, carrots, cilantro, vinegar, sugar, salt and pepper in a large bowl and form into four (4-inch) patties.
Grill over medium heat or broil, flipping once, until cooked to your liking, about 6 to 8 minutes.
Or, spray a large skillet with cooking spray and cook over medium heat, 6 to 8 minutes.