It's that time of year again and the chiles are here. Whole Foods Market Gateway's Jennifer Vitera shares a recipe that's a great addition to a backyard BBQ or a great snack.
The recipe is as follows:
Peel and seed avocados; place into medium bowl.
Dice roasted (skinned and seeded) green chiles and add to the bowl.
Add onion, lime juice, black pepper and garlic salt; mash with back of fork until desired consistency.
Top with shredded cilantro leaves, if desired.