Thursday's Meal: Hatch Chile Guacamole

It's that time of year again and the chiles are here. Whole Foods Market Gateway's Jennifer Vitera shares a recipe that's a great addition to a backyard BBQ or a great snack.

The recipe is as follows:

Method

Peel and seed avocados; place into medium bowl.

Dice roasted (skinned and seeded) green chiles and add to the bowl.

Add onion, lime juice, black pepper and garlic salt; mash with back of fork until desired consistency.

Top with shredded cilantro leaves, if desired.

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