Mary Olivar with Whole Foods and guest comedian Maronzio Vance a quick, easy and healthy recipe.
The recipe is as follows:
1 large clove garlic, minced
1 tablespoon plus 1 teaspoon sherry vinegar
3 pounds fresh tomatoes
1 teaspoon honey
2 tablespoons fresh oregano leaves
-In a cup, combine garlic and vinegar; set aside. Remove stem end of each tomato (if applicable). Cut tomatoes in half and use your fingers to scrape the seeds into a bowl. Set seeds aside.
-Place half the tomatoes in a food processor and pulse until finely chopped but not liquefied. Transfer to a large bowl.
-Add remaining tomatoes and honey, oregano, and garlic and vinegar mixture to the food processor and repeat.
-Stir into the sauce in the bowl. If the sauce seems too thick, strain the reserved seed mixture through a fine-mesh sieve and use some of the tomato liquid to thin the sauce.
-The sauce will keep refrigerated for a few days.