Tuesday's Meal: Pulled Pork and Muenster Hand Pies

Emily Madden with H-E-B Cooking Connection shares a recipe.

The recipe is as follows:

Ingredients

2 cans large biscuits, not the flakey kind
1-2 lb pork roast
Fischer & Weiser Pulled Pork Started
sliced or shredded muenster
Better Than Good Moppin' Sauce

Method

* Place pork and starter in slow cooker and cook on low for 6-8 hours or on high for 4-6 hours.  When meat is done, shred apart.

* Take biscuits out of cans and flatten until almost double in width.  Place about 1 1/2 oz of the pork with about a tbsp. of the cheese in the center of the biscuit and fold in half, making a half moon shape.  Press the edges with a fork.  Make sure to press well!

* Fry or bake until golden brown.  When baking use the package directions.

* Serve with Better Than Good Moppin' Sauce for dipping!

 

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