Emily Madden with H-E-B Cooking Connection shares a recipe.
The recipe is as follows:
2 cans large biscuits, not the flakey kind
1-2 lb pork roast
Fischer & Weiser Pulled Pork Started
sliced or shredded muenster
Better Than Good Moppin' Sauce
* Place pork and starter in slow cooker and cook on low for 6-8 hours or on high for 4-6 hours. When meat is done, shred apart.
* Take biscuits out of cans and flatten until almost double in width. Place about 1 1/2 oz of the pork with about a tbsp. of the cheese in the center of the biscuit and fold in half, making a half moon shape. Press the edges with a fork. Make sure to press well!
* Fry or bake until golden brown. When baking use the package directions.
* Serve with Better Than Good Moppin' Sauce for dipping!