Mary Olivar with Whole Foods shares a seasonal and festive fall recipe that's easy and no bake.
The recipe is as follows:
4 Fuji apples, cored and chopped
1/4 cup orange juice
3/4 cup pecan halves
3/4 cup hazelnuts
3/4 cup raisins
3/4 teaspoon ground ginger
3/4 teaspoon ground cinnamon
-Put apples in an 8-inch square baking dish or 2-quart casserole dish.
-Drizzle with orange juice, toss until the fruit is coated and smooth the top.
-In a food processor, combine pecans, hazelnuts, raisins, ginger and cinnamon and pulse just until chopped.
-Spoon the nut mixture over the apple mixture and serve.