Mia Vargas with Whole Foods Market, makes Green Chile Cheddar Sliders.
Green Chile Cheddar Sliders
Diced chiles and a chipotle-spiked mayonnaise give these juicy burgers a mild kick. Experiment with using fresh roasted chiles when they're in season and adjusting the amount according to how much heat you like.
1 pound grass-fed beef
1 can mild diced green chiles , drained
1/2 cup shredded sharp cheddar cheese
1/4 teaspoon fine sea salt
1 teaspoon extra-virgin olive oil
1/3 cup light mayonnaise
2 teaspoons adobo sauce from a can of chipotles in adobo
4 leaves lettuce
1-2 small tomatoes sliced
8 slider buns
Preheat a grill to medium heat.
Combine beef, chiles, cheddar and salt in a large bowl and form into 8 (roughly 2-inch) patties.
Brush with oil and grill, flipping once, until done to your taste, 8 to 10 minutes.
Meanwhile, stir adobo sauce into mayonnaise until blended and set aside.
Serve burgers on buns with lettuce, tomato and chipotle mayonnaise.