Emily Madden with H-E-B Cooking Connection shares a recipe.
The recipe is as follows:
1 bottle Cookwell & Company marinade
4 thin sliced chicken breasts
4 onion rolls
Byers Best Bread and Butter Pickles
red onion, thin sliced
4 slices cheddar
I bag angel hair cabbage
* Marinate chicken in pecos for at least 30 minutes, reserving 1/4 cup.
* Mix remaining marinade with mayo and set aside.
* Cook chicken until juices run clear, about 3 minutes per side.
* Spread mayo on both sides on the bun. Layer chicken, cheese, pickles, onions, and cabbage in the bread.