Tuesday's Meal: Pecos Chicken Sandwich

Emily Madden with H-E-B Cooking Connection shares a recipe.

The recipe is as follows:

Ingredients

1 bottle Cookwell & Company marinade
4 thin sliced chicken breasts
4 onion rolls
mayo
Byers Best Bread and Butter Pickles
red onion, thin sliced
4 slices cheddar
I bag angel hair cabbage

Method

* Marinate chicken in pecos for at least 30 minutes, reserving 1/4 cup.
* Mix remaining marinade with mayo and set aside.
* Cook chicken until juices run clear, about 3 minutes per side.
* Spread mayo on both sides on the bun.  Layer chicken, cheese, pickles, onions, and cabbage in the bread.

 

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