Tuesday's Meal: Pistachio Cheese Ball

Emily Madden from H-E-B Cooking Connection shares a recipe for pistachio cheese balls.

 

RECIPE: Pistachio Cheese Ball

 

 
1 jar Roberts Reserve Pistachio White Chocolate Dip
 
1 block (8oz) cream cheese, softened
 
2 cups shredded Monterey Jack Cheese
 
1/2 cup dried cranberries, chopped
 
½ cup mini chocolate chips
 
2 ½ cups crushed pistachio nuts, divided
 
* Place 2 cups of pistachio nuts in a medium bowl.
 
* Place all other ingredients in a large bowl and mix well.  I suggest using your hands!
 
* Roll into cheese balls the size of your preference, then coat in pistachios.  Let chill in refrigerator for at least 1 hour.  Serve with crackers or vanilla wafers. 
 
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