Tuesday's Meal: Shrimp and Artichoke Picatta Sauce

Emily Madden from H-E-B Cooking Connection shares a recipe.

The recipe is as follows:

Ingredients

2      Tbl Avocado  Oil
1      lb shrimp, peeled & deveined
2      Tbl Adams Reserve Peppercorn & Garlic
1      Cups Marinated Artichoke hearts, chopped
1      cup Roberts Reserve Lemon-Caper Dill Dip
½    Cup Chicken Broth

Method

•         Heat a large Sauté pan over medium heat.  Coat with Avocado  Oil.
•         Season the shrimp  with the Adams Rub and cook until opaque and curl into a “C” – about 4-5 minutes
•         Add the Artichokes, Lemon-Dill Caper Sauce and Chicken Broth.  Heat to a simmer, stirring to mix well.
•         Serve hot over Central Market Pasta di Gragano Linguine.
 

Up Next:


  • Popular

  • Recent

WATCH FOX 7 NEWS LIVE

FOX 7 News streams at the following times (all times Central):


Monday - Friday

4:30 a.m. - 10 a.m.

12 p.m. - 12:30 p.m.

5 p.m. - 6 p.m.

9 p.m. - 10:30 p.m.

Saturday

6 a.m. - 8 a.m.

6 p.m. to 6:30 p.m.

9 p.m. to 10 p.m.

Sunday

6 a.m. - 8 a.m.

5 p.m. to 5:30 p.m.

9 p.m. to 10 p.m.



Schedule subject to change in the event of network sports coverage.

We also stream press conferences and other breaking news coverage from time to time. When we are not in a live newscast, you will see replays of the most recent broadcast.

To enter full screen Mode click the button.

For closed captioning, click on the button while in full screen mode.

Desktop/tablet users: To choose the stream's video quality, click on the button (while in full screen mode) and choose from 432p or 270p.

Mobile users:The video quality default is to your phone's settings.

Please allow time for buffering. If the stream stalls, refresh your browser. Thanks for watching

Stories You May Be Interested In - Includes Advertiser Stories