Easter Dessert: White Rabbit Cake

A native Texan and culinary-school grad who gained a wealth of culinary education while living in Egypt and traveling throughout Europe, Asia, Africa and the Middle East, Annabelle Turner has spent the last few years working at a variety of iconic Austin restaurants, including Paggi House, Perla's Seafood & Oyster Bar and the dessert-focused Nightcap.

An expert in the technical specifics of pastry and often inspired by ingredients at the peak of their season, she is here in the FOX 7 Austin studio to teach us how to make White Rabbit Cake. 

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