Emily Madden from H-E-B Cooking Connection shows how to make a quick and easy item for lunch or for dinner!
The recipe is as follows:
4 sub rolls, or rolls of choice
4 chicken cutlets
Adams Reserve Spicy Bacon Rub
Fischer & Weiser Roasted Garlic & bacon Aioli
1 jar Cosi Come yellow sundried tomatoes, drained
4 slices provolone
Crumbled feta cheese
Sliced red onion
Sliced red bell pepper
Kalamata olives, cut in half
Spinach/ Arugula mix
• Season chicken with Bacon Rub and cook in skillet over med-high heat for about 3 minutes per side.
• Cut rolls in half & spread aioli over each half. Layer provolone, chicken, onion, bell pepper, olives, tomatoes, and spinach/arugula on bottom half and then top with other piece of bread.