Tuesday's Meal: Italian Sausage and Peppers

Emily Madden with the HEB Cooking Connection makes Italian Sausage and Peppers.

Italian Sausage & Peppers

1 pkg HEB Italian Sausage Links (mild, sweet, or hot)

1/2 yellow onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 jar Orti di Calabria pasta sauce (Marinara or Sicilian)

* Heat skillet over med-high heat.  When hot add in 2 Tbsp olive oil.  Add in peppers and onion, cook for about 3 minutes.

* Add in sausage and brown each side, about 2-3 minutes per side.

* Add sauce to the pan and cook an additional 5-10 minutes.  During this time your sausage will finishing cooking in the sauce. *** Sausage should reach an internal temperature of at least 165 degrees.

* Serve over pasta or on a bun.

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