Thursday's Meal: Sake Mac & Cheese

Benny Leung, from Pacific Rim Sushi & Yakitori Lounge, makes Sake Mac & Cheese.  Find out more about the restaurant at prsushi.com.

Sake Mac & Cheese

Ingredients

1 oz sake

5 oz heavy whipping cream

8 oz spiral pasta (cooked)

4 oz sharp cheddar cheese

1 teaspoon hondashi (Japanese seasoning)

1 teaspoon black pepper

1 teaspoon black sesame seeds

1 teaspoon of chopped green onion

 

Directions

Pre- cook the spiral pasta in boiling water about 10 min, cool down with running water,

Then mix with little vegetable oil (avoid the spiral pasta stick together)

Pre-heated a sauté pan, put the sake first, follow by heavy whipping cream, until it boil, then put the pre-cooked spiral pasta, ½ portion of sharp cheddar cheese and all seasoning together, mixed well and cooked about 2 min to boil, then put it into a serving bowl, put the rest of the cheddar cheese and sprinkle with green onion.

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