Mary Olivar from Whole Foods shares a fun Halloween recipe.
Here's a recipe, that serves four, for mini mummy pizzas:
4 whole wheat English muffins , split and toasted
2/3 cup red pepper marinara sauce
1 cup finely chopped kale or chard
1 yellow or green bell pepper, cored and finely chopped
1 package light string cheese
16 slices black olives
-Preheat the oven to 400°F. Arrange muffins on a parchment-paper-lined baking sheet and spoon marinara onto each half.
-Top with kale and peppers, and then shred cheese into strings, arranging it over the muffins like a mummy’s bandages.
-Arrange 2 olive slices on each half for eyes and bake until cheese is melted, about 15 minutes.