Tuesday's Meal: Mini Caramel Apples

Emily Madden from H-E-B shrinks down a Halloween favorite.

The recipe for mini caramel apples is as follows:

Ingredients

1 bag Kraft Caramels

2-3 Granny Smith Apples

sprinkles

other candy for toppings

You will also need toothpicks/skewers & parchment paper

Method

* Take a melon baller and make apple balls.

* Heat caramels according to package directions.

* Skewer the apple balls and dip into the caramel.  Let excess caramel drip off as much as possible.

* Dip the coated apple in sprinkles or favorite candy then set on baking sheet lined with parchment paper.  Put in fridge for 30 minutes to set.

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