Emily Madden from H-E-B shrinks down a Halloween favorite.
The recipe for mini caramel apples is as follows:
1 bag Kraft Caramels
2-3 Granny Smith Apples
other candy for toppings
You will also need toothpicks/skewers & parchment paper
* Take a melon baller and make apple balls.
* Heat caramels according to package directions.
* Skewer the apple balls and dip into the caramel. Let excess caramel drip off as much as possible.
* Dip the coated apple in sprinkles or favorite candy then set on baking sheet lined with parchment paper. Put in fridge for 30 minutes to set.