Tuesday's Meal: Plum Garlic Thai Shrimp

Emily Madden from H-E-B Cooking Connection shares a recipe.

The recipe is as follows:

Ingredients

1 lb shrimp, peeled & deveined
1 1/2 Tbsp Adams Reserve Thai Thai
2 Tbsp coconut oil
1 red bell pepper, sliced
1 cup Roberts Reserve Plumb Garlic Thai Sauce
cilantro for garnish

Method

*  Season shrimp with Thai Thai.
*  Heat skillet over med-high heat, add in coconut oil.  When oil is hot add in bell pepper and shrimp.  Sauté until shrimp turns opaque and curls into a C-shape.  About 3-4 minutes.
*  Add in Plumb Garlic Thai sauce and toss to coat the shrimp and heat through. 
*  Serve over rice and garnish with cilantro.

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