Monday's Meal - Truffle Linguine

Daniela Marcone is here from Andiamo Ristorante to show us how to make Truffle Linguine.

Linguine al Tartufo - Truffle Linguine
- 1 1/2 tbsp of butter
- 1 tbsp shallots
- 1 pinch of saffron
- 1 tbsp of black truffle
- 1/2 cup of white wine
- 2 tbsp of Pecorino Romano cheese
- 1 tbsp truffle oil
- 6 oz linguine pasta
- salt to taste

  1. Heat the pan at medium and add the butter, shallot, saffron, truffle
  2. Cook everything together for one minute and add the wine
  3. Cook for one more minute
  4. Add the pasta that you previously boiled and and finish everything with truffle oil and cheese.
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