Mary Olivar with Whole Foods shares a recipe that adds some flavor to your vegetables.
The recipe is as follows:
(Makes 1 cup)
1/2 cup creamy peanut butter
1/4 cup unsweetened pineapple juice
1 tablespoon rice vinegar
Zest and juice of 2 limes
1 (1-inch) piece fresh ginger, grated (about 1 1/2 teaspoons)
2 cloves garlic, crushed through a press or minced
1/2 teaspoon crushed red chile flakes
1 green onion, thinly sliced
1/2 tsp tamari, as needed
-Combine all ingredients except green onion in a blender or food processor until smooth.
-Transfer to a small bowl and top with green onion.
-Serve over brown rice and steamed vegetables, or use as a dipping sauce for a platter of raw vegetables.
-Peanut sauce will keep in an airtight container in the refrigerator for up to 1 week.