Cooking on Good Day: Tacodeli

Co-owner Roberto Espinosa makes aguachile.

The recipe is as follows:


1lb Shrimp

0.5 Cups Fresh Lime Juice

1 Avocado

1 Red Onion (for garnish as desired)

For the Serrano Lime Dressing:


Lime Juice

Serrano Pepper


Yellow Onion


1. Clean the shrimp and dry

2. Cut shrimp into thin slices

3. Mix the lime juice with the shrimp - let marinade for 3 hours, stirring every hour

4. Drain the shrimp

5. Combine Serrano Lime Dressing ingredients and mix with the shrimp

6. Cut avocados into small (1/2 in.) squares and mix carefully with the shrimp

7. Taste and season as desired

8. Garnish with finely sliced red onion as desired

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