Cooking with FOX 7: Apple Cranberry Sausage Dressing

Emily Madden with H-E-B Cooking Connection shares a recipe that's great for the holidays.

The recipe is as follows:


1 package HEB Cranberry Pork Sausage, diced
1 16oz bag HEB Herb Seasoned Stuffing Mix
1 jar Moms Hatch Apple Pie
2 cups chicken stock
1 egg, beaten


* Combine all ingredients except chicken stock in a large bowl and mix. 
* Add in chicken stock 1/2 cup at a time, mixing after each 1/2 cup. Dressing should be quite moist but not overly wet.  Add stock to desired texture.  For a dryer, firmer add slightly less.  For a more moist, add slightly more.
* Once everything is mixed well, pour into a prepared baking dish and bake in a prepared 325° oven for approx. 1 hour.  Dressing should be set and firm.

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