Emily Madden with H-E-B Cooking Connection makes a festive recipe that's got a little kick.
The recipe is as follows:
1 pkg HEB Cranberry Pork sausages
4 hot dog buns
HEB Meal Simple Creamy Macaroni and Cheese
HEB mild green sauce
El Yucateco Black label Reserve Hot Sauce
* Cook sausages in a skillet until they reach an internal temperature of 165.
* Heat macaroni and cheese according to package directions.
* Place sausages in buns and top with macaroni and cheese.
* Finish my drizzling the black hot sauce for those who like things hot and the mild green sauce for those who like just a little spice.