Cooking with FOX 7: Herb Crusted Goat Cheese

Mary Olivar with Whole Foods has a recipe for an easy and elegant appetizer that's perfect for holiday entertaining.

The recipe serves four to six is as follows:


  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh marjoram
  • 1 tablespoon lemon zest
  • 2 fresh sage leaves, finely chopped
  • 2 fresh basil leaves, finely chopped
  • 1 (4- to 6-ounce) log fresh goat cheese
  • Crostini or crackers for serving


  • In a pie plate, stir together thyme, marjoram, lemon zest, sage and basil.
  • Roll cheese in mixed herbs until completely coated.
  • Place cheese on a serving plate with crostini or crackers.
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