Cooking with FOX 7: Jalapeno Popper Cheese Ball

Emily Madden from H-E-B Cooking Connection shares a recipe that's great for that game day get together.

The recipe is as follows:


1 block cream cheese, softened
1 cup cooked, chopped bacon
3/4 cup Byers Best Candied Jalapenos
1 Tbsp Adams Reserve Fajita Rub
2-2 1/2 cups Crushed jalapeno Cheddar Cheetos


* Place Cheetos in a medium sized bowl and set aside.
* Place both cheeses and fajita seasoning in a large bowl.  With your hands start to combine mixture.  Once its almost all together add in bacon and jalapenos.  Mix until everything is well incorporated.
* Form mixture into a ball and coat with jalapeno Cheetos. Serve with your favorite cracker!

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