Fat Tuesday's Meal: Quick Jambalaya

Emily Madden with HEB Cooking connection joins FOX 7 with her quick jambalaya recipe.

1 jar Creole Sauce
8 oz Andouille sausage
1 lb shrimp, peeled & deveined
2 cups cooked rice
2 Tbsp Spicy Creole seasoning
2 Tbsp butter
chopped green onion for garnish

* Season shrimp with Creole seasoning.
* Heat skillet over med-high heat.
* Add in butter.  When butter is melted toss in shrimp.  Sauté shrimp for about 5 minutes, or until they turn opaque.
* Add in rice and creole sauce.  Combine well and let sauce heat through. 
* Serve garnished with green onion.
 

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