Monday's Meal: Salted Caramel Chocolate Pecan Pie

Vivi de la Rosa from Vivi's Treats and the Whole Enchilada restaurant group shares a recipe for what many consider the best part of the holiday meal. The group includes Blue Star, Gusto, Santa Rita Cantina and 34th Street Cafe.

The recipe for her salted caramel chocolate pecan pie is as follows:

Pie Crust 


All Purpose Flour 1 cup 
Salt a pinch
Sugar 1 Tablespoon
Iced Water 2 fl. Oz
Butter 1/2 cup


Combine dry ingredients with butter until resembles coarse meal
Add water and mix until holds together, do not overmix.
Pie Filling


Pecans 1 1/2 cups
Corn syrup, light 1 cup
Corn Syrup, dark 1 cup
Vanilla 1 tablespoon
Eggs 3 each
Sugar 1 cup
Flour 1 tablespoon
Butter 1 tablespoon
Chocolate chips 1/2 cup


Combine Syrups, Vanilla, Eggs, Sugar and Flour together, whisk until smooth
Stream in butter 
Put the Pecans and chocolate chips in a pie crust
Add the Pecan Filling 
Bake at 325 until firm, about 45 minutes.

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