Owner MJ Hurt and GM Louis Mejia of Growler USA talks about the restaurant and make one of its dishes.
Learn more about the restaurant here.
The recipe is as follows:
Ponzu dipping sauce
Ingredients for ponzu dipping sauce:
rice wine vinegar
1. Sear seasoned tuna for 20 seconds on each side
2. place on cutting board and slice
3. serve with ponzu dipping sauce