Monday's Meal: Snap Kitchen

Registered dietitian Daniel Magoon shares a recipe.

You can get more information about Snap Kitchen here.

The recipe is as follows:


-          Put pan on medium heat, let it get hot
-          Put 2 oz grapeseed oil in the pan
-          Add marinated salmon and cook for 1 ½ minutes each side
-          Put salmon on a plate and let it rest

Green beans

-          Heat grapeseed oil in a pan
-          Add some garlic, ginger and lemon zest
-          Quickly put in the green beans
-          Heat through and season with salt and pepper

Serve together, along with mashed kombucha squash or sweet potatoes and enjoy!

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