Monday's Meal: Stiles Switch BBQ

Lance Kirkpatrick talks about Stiles Switch BBQ and the Austin Food and Wine Festival.

Below is the Stiles Switch BBQ recipe for its Lemon Vinaigrette Coleslaw.


(1) Head of Cabbage Shredded
(2-3) Carrots Shredded
(3) cups of Red Cabbage Shredded
(2) Yellow Onions - Julienne
(3) Lemons
Yellow Mustard
Vegetable Oil
Salt & Pepper


Heat 1/2 cup of Vegetable Oil on medium heat
Cook down Onions for 2-3 minutes under tender
In a large bowl add the Shredded Cabbages & Carrots
Next add the hot onions and oil to the bowl letting them wilt down the cabbage mixture
Mix Well
Next add zest and juice of lemons
Add 2 cups mustard
Add 1/2 cup honey
Mix well
Add salt and pepper to taste

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