Thursday's Meal: Crunchy Spanish Chickpeas

Melissa Brown with Whole Foods has a recipe that's great for that game day get together. It's a flavorful food that will help you keep your resolutions. It can also be a great topping for a soup on a chilly day.

The recipe is as follows:


1 (15-ounce) can no-salt-added garbanzo beans (also called chickpeas), drained and rinsed

Zest of 1 lemon

1 teaspoon lemon juice

1 1/2 teaspoon smoked paprika


Preheat oven to 350°F.

Toss all ingredients together and spread onto a large rimmed baking sheet.

Bake until crisp, about 30 minutes.

Let chickpeas cool before serving.


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