Mary Olivar from Whole Foods shares a recipe for a fiery, flavorful salsa that's excellent by itself or as a topping.
The recipe is as follows:
1 large mango, peeled, pitted and finely diced
1 avocado, halved, pitted, peeled and finely diced
1 (15-ounce) can no-salt-added black beans, rinsed and drained
1/3 cup diced red onion
1 fresh jalapeño pepper, seeded and diced
1/2 cup cilantro, chopped
Juice of 1/2 lime
1/2 teaspoon fine sea salt
Add all ingredients to a small bowl and stir gently to combine.
Cover and refrigerate at least 10 minutes and up to 1 day for flavors to meld.
Taste salsa before serving and add more salt or lime juice if desired.