Thursday's Meal: Mango Black Bean Salsa

Mary Olivar from Whole Foods shares a recipe for a fiery, flavorful salsa that's excellent by itself or as a topping.

The recipe is as follows:


    1 large mango, peeled, pitted and finely diced

    1 avocado, halved, pitted, peeled and finely diced

    1 (15-ounce) can no-salt-added black beans, rinsed and drained

    1/3 cup diced red onion

    1 fresh jalapeño pepper, seeded and diced

    1/2 cup cilantro, chopped

    Juice of 1/2 lime

    1/2 teaspoon fine sea salt


Add all ingredients to a small bowl and stir gently to combine.

Cover and refrigerate at least 10 minutes and up to 1 day for flavors to meld.

Taste salsa before serving and add more salt or lime juice if desired.

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