Thursday's Meal: No-Cook Tomato Sauce w/ Zucchini Noodles

Mary Olivar with Whole Foods and guest comedian Maronzio Vance a quick, easy and healthy recipe.

The recipe is as follows:


1 large clove garlic, minced
1 tablespoon plus 1 teaspoon sherry vinegar
3 pounds fresh tomatoes
1 teaspoon honey
2 tablespoons fresh oregano leaves


-In a cup, combine garlic and vinegar; set aside. Remove stem end of each tomato (if applicable). Cut tomatoes in half and use your fingers to scrape the seeds into a bowl. Set seeds aside.

-Place half the tomatoes in a food processor and pulse until finely chopped but not liquefied. Transfer to a large bowl.

-Add remaining tomatoes and honey, oregano, and garlic and vinegar mixture to the food processor and repeat.

-Stir into the sauce in the bowl. If the sauce seems too thick, strain the reserved seed mixture through a fine-mesh sieve and use some of the tomato liquid to thin the sauce.

-The sauce will keep refrigerated for a few days.


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