Tuesday's Meal: Amaretto Apple Salad

Emily Madden from H-E-B Cooking Connection shares a healthier, lighter side dish you can put on the tablet his Thanksgiving.

The recipe is as follows:


3 Tbsp Roberts Reserve Pear Walnut Amaretto Jam

1 Tbsp white wine vinegar

1 Tbsp Rustico Unfiltered Olive Oil

salt and pepper to taste

1/2 cup chopped apple - Fuji, Honeycrisp, or Gala

1/4 cup toasted walnuts

1/4 cup grated Grana Padano


*    In a mixing bowl, whisk together Pear Amaretto jam, white wine vinegar, Rustico Olive Oil, salt and pepper.

*    Toss dressing with apples, walnuts, and dressing.  Top with grated Grana Padano.


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