Tuesday's Meal: Amazing Antipasto

Emily Madden from H-E-B Cooking Connection shares a recipe.

The recipe for amazing antipasto is as follows:


  • ½            cup Olives, Kalamata or mixed, chopped
  • 1              ea Yellow Onion, sliced
  • 1              jar Cosi Come Sundried Tomatoes, drained
  • 1              cup ea Artichoke Hearts & Mushrooms, quartered or sliced
  • ½            cup ea Genoa Salami & Fresh Basil, Chopped
  • 1              bottle Cookwell Olive Lemon Vinaigrette
  •                 Fresh Parmesan, grated to taste


  • Toss all the ingredients in a large mixing bowl.
  • Chill for an hour, and then serve with pita bread, crostini, etc..
  • Enjoy!
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